Spinach pesto pasta sauce. 

Great way to disguise those greens! Use to dress pasta or on top of fish or chicken as a marinade. 

Ingredients:

Serves 6

1 bunch spinach

1/2 bunch cilantro

1 green chili (optional)

4 cloves garlic

1/2 avocado

Pinch of sea salt

Pinch of pepper

Pinch of red pepper flakes

2 tbsp coconut powder

3 tbsp olive oil

1. Put all ingredients in a food processor and puree. Voila! Ready to sauce up some pasta! Can be used to also top up chicken or fish.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s