Great way to disguise those greens! Use to dress pasta or on top of fish or chicken as a marinade. 

Ingredients:

Serves 6

1 bunch spinach

1/2 bunch cilantro

1 green chili (optional)

4 cloves garlic

1/2 avocado

Pinch of sea salt

Pinch of pepper

Pinch of red pepper flakes

2 tbsp coconut powder

3 tbsp olive oil

1. Put all ingredients in a food processor and puree. Voila! Ready to sauce up some pasta! Can be used to also top up chicken or fish.