Who says you can’t have pizza for breakfast? With vegetables, protein (egg) and cheese, this is an all in one hit! Easy to make and kid-approved!

 

 

 

 

Ingredients (serves 6):

1 packet of Suraj Naan

1 cup pizza sauce

1/2 cup thinly sliced yams or potatoes

1 cup thinly sliced baby spinach

1 medium onion, thinly sliced.

1 medium pepper (red, orange or yellow to add color).

6 eggs

1/2 cup feta cheese, crumbled or 1/2 cup Mozzarella cheese, shredded.

Pepper and red chilli flakes to taste (both optional).

 

Method:

1. Preheat oven to 350 degrees Celsius.
2. Drizzle a pizza pan lightly with some olive oil (to prevent sticking)
3. Take naan and spread pizza sauce, add all vegetables. I usually decorate the yams/potatoes along the sides of the naan. This will also help hold the egg in place.
4. Crack the egg in the center.
5. Layer with cheese on top.
6. Dress with peppers/red chili.
7. Bake for 10 minutes. Watch carefully not to overcook the egg (it will dry up). You want the egg yolk to be cooked on top.
8. Enjoy!