Make a toast to remember!!

Toast doesn’t have to be boring or just for breakfast! Here is toast 2 ways to add to your breakfast, lunch or dinner menu!!

Pizza toast.

Serves 1.


1 slice of sourdough or m

ultigrain toast.

Pasta sauce, 2 tbsp

2 small Baby tomatoes, sliced

1 small baby sweet pepper

2 tbsp baby spinach, shredded.

2 tbsp soft goat cheese or shredded cheddar or mozzarella cheese


Spread pasta sauce and layer with veggies. Top with cheese.

Drizzle of olive oil and add oregano and red chilli flakes to taste.

Bake at 350 degrees for 8 minutes.

Maple walnut banana toast.

Serves 1


1 slice multigrain toast

2 tbsp smooth peanut butter, natural

Banana, thinly sliced

Strawberry, thinly sliced

1 tbsp pure maple syrup

1 tsp chia seeds

1 tsp granola


1. Toast the bread until lightly toasted.

2. Spread peanut butter.

3 Layee with banana and strawberries.

4. Drizzle maple syrup and top with chia seeds and granola.

Serving suggestion: Serve with orange blossom roofafza.

Orange blossom Roohafza

Serves 2


2 tbsp Pakistani Roofafza

2 cups Tropicana orange juice

Mint leaves

Ice cubes


Pour roohafza in 2 glasses. Add orange juice. Add mint leaves and ice. Stir and serve.

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