Toast doesn’t have to be boring or just for breakfast! Here is toast 2 ways to add to your breakfast, lunch or dinner menu!!

Pizza toast.

Serves 1.

Ingredients:

1 slice of sourdough or m

ultigrain toast.

Pasta sauce, 2 tbsp

2 small Baby tomatoes, sliced

1 small baby sweet pepper

2 tbsp baby spinach, shredded.

2 tbsp soft goat cheese or shredded cheddar or mozzarella cheese

Method:

Spread pasta sauce and layer with veggies. Top with cheese.

Drizzle of olive oil and add oregano and red chilli flakes to taste.

Bake at 350 degrees for 8 minutes.

Maple walnut banana toast.

Serves 1

Ingredients:

1 slice multigrain toast

2 tbsp smooth peanut butter, natural

Banana, thinly sliced

Strawberry, thinly sliced

1 tbsp pure maple syrup

1 tsp chia seeds

1 tsp granola

Method:

1. Toast the bread until lightly toasted.

2. Spread peanut butter.

3 Layee with banana and strawberries.

4. Drizzle maple syrup and top with chia seeds and granola.

Serving suggestion: Serve with orange blossom roofafza.

Orange blossom Roohafza

Serves 2

Ingredients:

2 tbsp Pakistani Roofafza

2 cups Tropicana orange juice

Mint leaves

Ice cubes

Method:

Pour roohafza in 2 glasses. Add orange juice. Add mint leaves and ice. Stir and serve.