Toast doesn’t have to be boring or just for breakfast! Here is toast 2 ways to add to your breakfast, lunch or dinner menu!!
1 slice of sourdough or m
Pasta sauce, 2 tbsp
2 small Baby tomatoes, sliced
1 small baby sweet pepper
2 tbsp baby spinach, shredded.
2 tbsp soft goat cheese or shredded cheddar or mozzarella cheese
Spread pasta sauce and layer with veggies. Top with cheese.
Drizzle of olive oil and add oregano and red chilli flakes to taste.
Bake at 350 degrees for 8 minutes.
Maple walnut banana toast.
1 slice multigrain toast
2 tbsp smooth peanut butter, natural
Banana, thinly sliced
Strawberry, thinly sliced
1 tbsp pure maple syrup
1 tsp chia seeds
1 tsp granola
1. Toast the bread until lightly toasted.
2. Spread peanut butter.
3 Layee with banana and strawberries.
4. Drizzle maple syrup and top with chia seeds and granola.
Serving suggestion: Serve with orange blossom roofafza.
Orange blossom Roohafza
2 tbsp Pakistani Roofafza
2 cups Tropicana orange juice
Pour roohafza in 2 glasses. Add orange juice. Add mint leaves and ice. Stir and serve.