Why chia seeds should be a staple for Ramadan!

Don’t forget to subscribe via email to get the blog into your email box! Ramadan fasting places unique demands on the body. Long hours without food or water can lead to dehydration, fatigue, hunger, and energy crashes. Choosing the right foods at suhoor and iftar can make a significant difference in how you feel throughout…

5 Key Nutrients for a Healthier Ramadan

The holy month of Ramadan marks the ninth month of the lunar based Islamic calendar where Muslims around the globe fast  for 29-30 days. This year April 24th or 25th marked the beginning of this month. During fasting, breakfast, referred to as “Sahoor” or “Sehri” is observed  before dawn followed by dinner or “iftar” observed…